Real Estate Information Archive

Blog

Displaying blog entries 1-2 of 2

Homeowners Insurance: Things to Consider

by Bill Nelson - Broker

Anyone who owns a home knows that homeowners insurance is essential. It’s coverage you need to have in the event your home suffers significant damage. But understanding just what your insurance covers is not as simple as it sounds, and reviewing your coverage regularly is a prudent idea.

Are you covered for floods? Fires? Earthquakes? All three? Does your policy provide guaranteed replacement cost—which, for obvious reasons, since houses appreciate in value, may be almost prohibitively expensive? And what about exclusions? Many homeowners aren’t sure exactly what their coverage will pay for.

Financial advisors at consumer resource The Motley Fool suggest asking yourself three pointed questions when purchasing or renewing homeowners insurance:

  1. What does it cost to build in your area? There’s no way to price disaster insurance effectively without knowing what it would cost to rebuild your home. You need to know the per-square-foot average construction cost for your zip code—a number you should be able to get from a reputable insurance agent—then multiply that by the total area of your home to get the replacement cost. Insure for that amount, and then recheck the pricing regularly.
  2. What risks does your home face? Exclusions and riders are common for homeowners insurance. In Colorado, for example, policies frequently exclude damage from mold, since mold doesn’t thrive in the state’s dry climate. Other common exclusions apply to older homes, where outdated plumbing or fixtures may lead to greater risks. Be sure you understand exactly what risks your insurer will be covering.
  3. What’s my back-up fund like? The best way to save money on a homeowners policy is by taking on a higher deductible. But the higher your deductible, the less likely you will be to put in a claim for any lesser damages that may occur. You will need to have an emergency fund large enough to cover the gap in the event you ever need to.

Interested in housing and real estate tips? Feel free to contact me directly.

Clean Machine: Tackling the Fridge and Freezer

by Bill Nelson - Broker

If there’s a funky smell coming from the depths of your refrigerator or small icebergs forming in your freezer, it’s time to bite the bullet and do a deep clean. Not only will this make for an odor-free, organized environment for your fresh and frozen foods, more importantly, it will ensure your food’s safety. Follow these tips from the National Frozen & Refrigerated Foods Association to make the task easy and effective:

1. Prepare. Unplug the refrigerator to save energy and to safely clean coils. Empty ice from your freezer into a cooler where you can store food you plan to keep. Fill the sink with warm soapy water for cleaning shelves and drawers. Set out dishtowels on counter tops for drying. Fill a spray bottle with a cleaning solution of 1cup water, 1 teaspoon of white vinegar and 1 teaspoon of dish soap.

2. Purge. Empty the refrigerator, then the freezer, and place items on counter. Take time to sort and discard old, unwanted foods, drinks and condiments. Check expiration dates and beware of moldy and freezer-burned foods. When in doubt, toss it out!

3. Clean. Remove drawers and shelves and clean them in the sink with warm soapy water; set aside to dry. Spray the interior with cleaner, and wipe from the top down with a warm, wet sponge or towel. Thoroughly dry and replace drawers and shelves. Wash the exterior door and handles. Replace water and ice-maker filters if needed. Clean the grill on bottom front of refrigerator. Consider cleaning the condenser coils for optimum cooling efficiency (refer to manufacturer directions).

4. Check Temps. Food kept too long or at improper temperatures can become contaminated with bacteria, which can cause foodborne illness. Your refrigerator temperature should be at or below 40 degrees and your freezer 0 degrees or less to ensure food safety. You can check the temperatures with an appliance thermometer.

5. Organize. When restocking your clean refrigerator and freezer, organize according to usage and group like items together. Label and date new foods so you know when to use or throw out. Do not store perishable foods in the door as temperatures fluctuate there. Place meat, poultry or seafood in containers or sealed plastic bags and keep fruits and vegetables in separate drawers away from the meats to avoid cross-contamination.

Source: National Frozen & Refrigerated Foods Association 

Displaying blog entries 1-2 of 2